Laser Extra Virgin Olive and Pomace Oil
 
A Rich & Fruity Extra Virgin Olive Oil. First Cold Pressed. Perfect As A Dressing or Ideal For Cooking As Part Of A Healthy Life Style.

All olive oils are graded in accordance with the degree of acidity they contain. The best are cold-pressed, a chemical-free process that involves only pressure, which produces a natural level of low acidity. Extra virgin olive oil, the cold-pressed result of the first pressing of the olives, is only 1 percent acid. It's considered the finest and fruitiest of the olive oil.